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German-Style Burgundy Recipe


1 cup medium cream cheese

1/3 cup finely chopped onion

1/3 cup finely chopped celery

1/3 cup chopped green bell pepper

12 ounces fresh mushrooms

5 spurts green onions

1/2 teaspoon salt

1 (8 ounce) jar maraschino cherries, drained


In a medium saucepan, warm the cream cheese, onion and celery over medium heat. Stirring frequently, cook until it is melted. Remove from heat and stir in the mushrooms, bell pepper and mushrooms. Mix in the salt and maraschino cherries.

Pour mixture into a tight fit of plastic wrap or cheesecloth, or wrap can be lined with foil. Place under cold water to keep warm.


shackjanny writes:

⭐ ⭐ ⭐ ⭐ ⭐

really good and easy. i sprinkled a mixture of 3 tbsp sugar and 1 tsp cardamom on top of the loaves instead of just sugar. they were a bit on the sweet side, but we ate them anyways. i would make this again.