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Baked Beans in the Sun Recipe

Ingredients

1 pound baked beans

1 cup uncooked white rice

1 pinch salt

1 teaspoon dried oregano

1/4 teaspoon dried basil

1/4 teaspoon dried thyme

1 bunch fresh parsley, chopped

1 pound mushrooms, sliced

1 tomato, thinly sliced

Directions

In a medium saucepan, heat water, cream cheese, and 1/3 cup butter. Stir in beans, salt, oregano, basil, thyme, parsley, mushrooms, tomato. Bring to a boil. Reduce heat to low. Cover, and simmer 30 minutes. Stir in beans and rice. Cover, and simmer 5 minutes, stirring occasionally, until rice is tender.