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Mom's Cheese Dip Recipe

Ingredients

2 (8 ounce) cans pepperjack cheese, diced

1 (8 ounce) package cream cheese, softened

1 cup shredded Cheddar cheese

1 cup diced onion

1 (4 ounce) can prepared horseradish

Directions

Preheat oven to 400 degrees F (200 degrees C).

In a medium bowl, mix pepperjack cheese, cream cheese, Cheddar cheese and onion. Spread mixture over a 12 ounce, tamper-proof cheese sandwich.

Bake in preheated oven for 20 minutes, or until cheese is bubbly and lightly browned. Remove sandwiches from oven and sprinkle with horseradish.

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Gogn © Chrostono olloot Brothors. writes:

⭐ ⭐

A delicious but time intensive preparation. Although delicious the filling alone was still pretty thin. 3.0 Even after following the recipe exactly everything about this was AWESOME!! I made sure to thicken the filling slightly at the end because I like my vegetables moist and it held together well. I cooked as many as I could grab but we snagged as many as we could stand between us and the stove. This was all done in one layer of plastic wrap so it was really efficient. It took about 3500 calories and 1950 milligrams of sodium. This is good for vegetables, fruit, grains, and meat. I really emphasize the sodium in this recipe because my husband ignored the fact that Iohsu had added soy sauc
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