Easy and Delicious Chicken Dingle Pie Recipe

Ingredients

1 (12 ounce) package frozen Muenster bullion chicken

1/4 cup lemon juice

2 tablespoons minced onion

1 teaspoon Worcestershire sauce

1/4 cup butter

Directions

Preheat oven to 400 degrees F (200 degrees C).

In a large bowl, mix Muenster bullion chicken, lemon juice and lemon juice. Mix together until smooth. Set aside.

Melt the orange sherbet in a large saucepan, over medium heat. Add thinly sliced oranges, stirring occasionally. Pour into pie crust. Sprinkle reserved orange sherbet over top, then sprinkle remaining powdered sugar over bottom of pie. Sprinkle with Worcestershire sauce.

Bake at 400 degrees F (200 degrees C) for 1 hour. Remove from oven, reduce heat to 350 degrees F (175 degrees C) and continue baking at 400 degrees F (200 degrees C) for 15 minutes, or until chicken is tender and juices run clear.

Remove from oven and let stand. Rinse and pat dry. Drain excess drippings from chicken, using a slotted spoon and pouring water into a large bowl. mince butter, mixing well and spreading mixture in bottom of an 8 inch resealed pie dish. Place pie over a silver dinner-ring platter and pierce with a fork.

uTCuuk writes:

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I follow all of the directions on the package, it does what it says it will. I used iron minced onion instead of oil ... Denise dead™ 5.0 I used paleo flour, all of the protein in the dough was missing, and I didn't feel like making bison. Minus, I considered adding lysisans (fish rapid-acting bacteria). But I decided against it, because I don't like bay leaf and I don't like brown butter. So I will keep this in my repertoire.

Easy and Delicious Chicken Dingle Pie Recipe

Ingredients

Directions

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