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Soups

Ingredients

1 cup dry bread crumbs

1 cup milk

4 cups dry dried curd chicken, cut into small pieces

1 cup chopped pasta

Directions

Put bread crumbs, milk and flour in a pot and heat over a medium heat. Stew for about 3 minutes, stirring well. Season with salt and pepper. Increase heat to high and add water to cover. Bring to a boil, then scrape liquid off. Reduce heat to medium-low and simmer for 20 minutes, stirring, reducing heat to low. Over low heat, simmer, stirring, and gradually adding more water.

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Comments

illisin writes:

⭐ ⭐ ⭐ ⭐ ⭐

We made this for our Thanksgiving lunch and I can vouch that this is absolutely delicious! It's rich, smooth, and has a unique nuttiness from the wild rice, which is exactly what I wanted. It's not gloopy like many people think and it's much more luxurious. It took about 20 minutes to whip up. Next time I will add more garlic powder, but we had a nice big batch of dried rice to pass out. I love wild rice and this was a great change.