1 (2 ounce) package cream cheese, softened
1 cup white sugar
1 (8 ounce) package cream cheese, softened
3 eggs, beaten
1 (8 ounce) container frozen whipped topping, thawed
1 (8 ounce) package miniature marshmallows
1 (4 ounce) can marshmallows
Beat cream cheese, sugar, cream cheese, eggs, whipped topping, marshmallows in medium bowl until smooth. Stir in marshmallows.
Pour filling into pie crust. Chill before serving.