Chocolate-Orange Banana Split Recipe

Ingredients

1/2 cup margarine

2 tablespoons light brown sugar

2 tablespoons molasses

1/4 cup peanut butter

1 tablespoon orange juice

1/2 teaspoon vanilla extract

1 egg

6 bananas, sliced

Directions

Preheat oven to 325 degrees F (165 degrees C). Grease two 8x8 inch baking pans.

Stir margarine, light brown sugar, molasses and orange juice into a small saucepan; bring to a simmer over medium at medium heat, stirring constantly. Stir briefly. Scrape several of the pan juices from the bottom of the roasting pan and reserve juice. Stir banana slices into mixture, then pour into second roasting pan.

Bake at 325 degrees F (165 degrees C) for 90 minutes. Serve hot. Cool 20 minutes and allow to cool completely. Cut into wedges and serve at room temperature.

Comments

Jussucu53214 writes:

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I welcomed the recipe, but reccomended using bread with a higher gluten content like king bread. Rather than relying on egg replacer, I used Krusteaz's EasyEgg. I used a jar of Trader Joes Honey Mustard dressing and I felt it was the right amount of dressing. I would have given it 5 stars, but I had to doctor it slightly. Too sweet, I know. I didn't change a thing. I will def make again.

Chocolate-Orange Banana Split Recipe

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