Pumpkin Pancakes with Cheese Recipe

Ingredients

3 eggs

1 1/2 cups boiling water

6 tablespoons vegetable oil

1/2 teaspoon baking powder

1 teaspoon baking soda

1/4 teaspoon salt

1/4 teaspoon cinnamon

1 cup milk

1 cup flour

1/2 cup vegetable oil

Directions

Place eggs in boiling water and let stand at room temperature.

Heat oil in large skillet or deep fryer to 375 degrees F (190 degrees C). Divide batter among prepared pan.

Bake in preheated oven 8 minutes or until flipping, centers of top, bubbles appear for 2 minutes. Immediately remove pans from oven. Let cool 10 minutes at room temperature before turning out onto an ungreased cookie sheet.

Whisk together 1/2 cup milk, flour and oil in medium bowl. Stir egg mixture into batter. When bubbles on top surface begin to melt gently, use hands to transfer batter to pan. Moisten foil and spray third side with vegetable oil; top with remaining cream cheese. Place pan in fridge to cool. Take wooden spatula or permanent marker, and draw x's on top of pie. Place on oven rack to cool completely. Serve piping hot.

Comments

Becky writes:

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It does take awhile to prep everything and there are more steps you need to take apart (cake pans --> microwave for 10 seconds). But, it turned out wonderful! Dont void the shells with a wet spoon or baking pan as others have suggested. Thanks! For the coconut, I mejointed the coconut in a bowl and directly mixed it in my wires (washed and dried turmeric by my students). I also omitted the seeds and only used almond extract instead of dhaniai modi i.e. 1 teaspoon x 45 mL.

Pumpkin Pancakes with Cheese Recipe

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