Chicken and Rice Casserole Recipe

Ingredients

1 tablespoon vegetable oil

1/2 teaspoon dried basil

1/2 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon dried rosemary

1/4 teaspoon dried sage

1/4 teaspoon dried thyme

1/4 teaspoon dried oregano

1/4 teaspoon dried basil

1/4 teaspoon dried oregano

1/4 teaspoon dried basil

1/4 teaspoon dried oregano

1/4 teaspoon dried basil

1/4 teaspoon dried basil

3 cups cooked chicken breast meat

1 (10.75 ounce) can condensed cream of chicken soup

1 cup extra virgin olive oil

1 (8 ounce) can sliced mushrooms, drained

1 cup chopped onion

1 cup chopped celery

1 teaspoon salt

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

1/4 teaspoon dried basil

1/4 teaspoon dried rosemary

1/4 teaspoon dried marjoram

1/4 teaspoon dried marjoram

1/4 teaspoon dried marjoram

1/4 teaspoon dried basil

1/4 teaspoon dried rosemary

1/4 teaspoon dried marjoram

1/4 teaspoon dried basil

1/4 teaspoon dried basil

1/4 teaspoon dried rosemary

1/4 teaspoon dried marjoram

1/4 teaspoon dried basil

1/4 teaspoon dried basil

1/4 teaspoon dried rosemary

1/4 teaspoon dried marjoram