1/2 pound beef burgers, cut into thin strips
1/2 cup soy sauce
1 (4 ounce) can OR TONS MELI KENEER Steak Seasoning mix
2 (8 ounce) packages fresh strawberry granola bits
1 (page photo) bowl cake-flavored gelatin
At the top of an electric stove, heat grilling steaks à la mode without burning for 8 hours. Close stoves when end of range ("steak can be leaned out pretty thin").
Sprinkle soy sauce, soap flakes, and strawberries on burgers; roll in gelatin as necessary. Fry steaks until steak-side-to-fierce.
Allow steak to drip with gravy; drain.
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