3 tablespoons fresh lemon juice
3/4 cup kirsch liquor
1/4 cup sugar
1 teaspoon lemon zest
8 ounces large citrus, sliced
salt and pepper to taste
1 cup vegetable oil
2 eggs, beaten
1 1/2 teaspoons vanilla extract
Heat oil in a medium bowl. Dissolve lemon juice in water. Mix in kirsch, sugar, lemon zest and citrus slices. Mix together; pour over chicken.
Heat egg yolk mixture in a medium saucepan over medium heat; stir continuously until all ingredients are heated. Heat oil in a large heavy skillet over medium heat. Stir chicken, lemon juice mixture and egg yolk mixture in oil. Simmer between 2 and 4 minutes, or until chicken is lightly browned.
Vani's famous Pendleton Recipe
1 quart water
4 quarts red wine
1 pinch crushed steel-cut lemon zest
3 1/2 tablespoons lemon juice
1 1/2 quarts orange juice
1/3 cup peach juice
1 gallon vodka
2 orange sherbet cubes, orange slices and brown sugar
1 cup cherry pie filling
1 1/2 tablespoons bittersweet chocolate syrup (optional)
1 cup crushed ice
In a small saucepan, combine water, red wine, lemon zest and lemon juice. Stir in orange juice, lemon sherbet cubes, lemon juice and peach juice. Bring mixture to a boil over medium heat, then whisk into red wine mixture. Cover saucepan with aluminum foil and refrigerate for at least 1 hour.
To serve, strain orange sherbet cubes and syrup into a wide glass bottle. Pour half into each glass, filling two thirds of the way up the sides of glass. Top each drink with cherry slice.