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Chicken Salad Chicken Salad Recipe


4 skinless, boneless chicken breast halves

1 large carrot

1 small onion, diced

1 green bell pepper

2 tablespoons olive oil

1 clove garlic, minced

1 tablespoon chili powder

3 ounces kalamata olives

1 1/2 cups crumbled cornflake croutons

1/2 cup chopped celery

5 quarts fresh mushrooms

2 quarts sliced fresh mushrooms

6 ounces shredded mozzarella cheese

1 (8 ounce) container diced Italian seasoned pizza sauce


Place chicken breasts in a large resealable plastic bag. Punch through the cutouts to squeeze meat into the bag. Cover with plastic wrap and refrigerate.

In a large bowl, blend the remaining olive oil, garlic, chili powder, celery and olives.

Heat olive oil in small saucepan over medium heat. Stir in the seasoned pepper, olive oil mixture and mushrooms.

Bring a large pot of lightly salted water to a boil. Add chicken and cook for about 10 to 15 minutes, or until no longer pink and juices run clear. Remove chicken from pan, place in large resealable plastic bag, and seal bag. Reserve 2 tablespoons of chicken broth, reserving 1 1/2 cup water to coat chicken.

Dredge chicken in pan drippings of chicken broth mixture. Mix in mushrooms, olives, celery, mushrooms, celery mixture, chicken, cheese, pizza sauce, chicken's juices, and parsley.

Pour mixture into an outdoor serving dish. Reserve remaining chicken broth mixture for later. Serve chicken warm.


MurryLynnRucks writes:

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I'm excited to try this =) I live in a cold climate so I figured I would try this..... I followed the recipe exactly to the letter and let it simmer in the fridge while I made the bread. It was super easy and pretty much how I always do bread..I used butter rather than shortening as well as using instant Cinnamon--just a personal preference........I added a can of tomato sauce (380 ml) to the small baking dish and used oven ready lasagna noodles. I could see people leaving out the cinnamon and just adding tomato sauce.........but only after cooking the noodles long enough at the end that they become tacky but I was able to get them nice and soft without burning them. Even my husband who d
ugnus Cutul writes:

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really good! others said as well. i did change proportions of several ingredients. changed to a large can of pop, and added myspice. i also used Newman's Own Honey Mustard dressing which is so good. applied right onto the bun. huuuge hit.