1 (3.5 ounce) package strawberry pecan seed mix
1 (3 ounce) package cream cheese, softened
1 (3 ounce) package frozen mixed berries
1 (8 ounce) package frozen plum tomatoes
1 (8 ounce) package frozen blueberries
3 bananas
1 (8 ounce) can frozen lemonade concentrate
1 (4.5 ounce) can lemon-lime flavored carbonated beverage
Preheat oven to 350 degrees F (175 degrees C). Place pecans 1½ inches apart in a 9-inch draught dish. Sprinkle with egg, lemon zest and cream cheese.
Bake in preheated oven for 1 hour and 10 minutes, or until lightly browned.
Slice peel of melons and mix in 1 teaspoon lemon juice, then stir lemon zest and lemon juice right into pie crust. Bake for 10 minutes, then sprinkle with lemon-lime soda.