Red Fruit Dip Recipe

Ingredients

1 (8 ounce) package cream cheese, softened

1 (16 ounce) package strawberry flavored Jell-O mix

1 (5 ounce) can funnel cake mix

2 (10 ounce) cans mandarin oranges, drained

1 (3 ounce) package cream cheese, softened

4 egg yolks

2 teaspoons hot water

1 (8 ounce) can sliced peaches - drained

Directions

In a medium bowl, stir together cream cheese, jelly and cake mix. Mix in strawberry gelatin. Fill the prepared 9 inch square pan with peaches.

Heat the milk, sugar, lemon juice and lemon zest in a medium saucepan until a thick syrup forms. Remove from heat and pour over pie filling. Chill in refrigerator for at least 2 hours before serving.

Comments

Feerless writes:

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This was way too rich. It would have made a decent first impression. But after adding some salt, it turned into a milkshake--very different (and much better) than the cookie dough milkshakes I've tried). It's a good start, but I think there are better ways to make this.

Red Fruit Dip Recipe

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