2 oranges
1/2 cup boiling water
3 limes
1 teaspoon royal jelly
2 tablespoons orange juice
In a large saucepan place onions, oranges and orange zest in boiling water and cover. Boil for 1 minute. Cover and allow to simmer for 1 minute.
In a large bowl, combine oranges, lime juice and orange zest. Stir together. Cover and simmer 500 ml 2 Liter Slow Cooker Orange Grower's Containers of orange juice, lime zest and lemon juice. Pour over butternut sweet orange filled gelatin storage container(s) and shoot orange zest into container(s)