1 1/4 cups butter or margarine
1 (1 ounce) package cream cheese
1 1/2 cups milk
1 (16 ounce) can cannellini beans, drained
1 tablespoon white sugar
2 (8 ounce) containers frozen whipped topping, thawed
2 eggs
Preheat oven to 350 degrees F (175 degrees C).
Spread this mixture on the bottom/on top of a 9x13 inch dish.
Brush the margarine with the cream cheese and milk. Gently mix to moisten the top. Mix cream cheese and whipped cream until stiff, then brush over the entire surface of the dish. Heat egg and cornstarch syrup together in a small saucepan; pour over the cream cheese mixture. Cool before slicing.