1/2 cup butter
1/4 cup white sugar
1/8 teaspoon salt
1 cup milk
1 egg, white
1 tablespoon lemon juice
2 tablespoons ground cinnamon
1 teaspoon vanilla extract
1/4 teaspoon baking soda
1 tablespoon lemon juice
3 tablespoons brown sugar
1/4 cup lard
Preheat oven to 375 degrees F (190 degrees C). Butter a 9 inch or round pan.
In a large saucepan over medium heat, mix butter, sugar, salt and milk. Remove from heat and let cool to lukewarm.
Beat egg, lemon juice and cinnamon into butter mixture; beat into milk mixture in large bowl until thickened. Beat lard into butter mixture.
Pour into prepared pan or shallow dish. Freeze about 30 minutes or overnight.
Bake in preheated oven for 1 hour. Serve warm.