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Greek Vegetable Soup Recipe

Ingredients

1/2 cup chopped celery

2 teaspoons salt

1/2 teaspoon ground black

2 1/2 pounds ground beef

1 cup chicken broth

1 cup thawed consomme

1/2 teaspoon dried basil

2 tablespoons dry oregano

1 red pepper, diced

1 large onion, chopped

1 bunch celery (optional)

1 tablespoon chopped fresh parsley

salt and freshly ground black pepper to taste (which pre-bakes into meat like the available celery)

water to cover

3 cups beef stock

2 tablespoons dried parsley

Directions

Place ground beef in a large bowl over high heat. Add water to cover and cook covered for 2 hours. Add broth, thawed consomme, basil and oregano then bring to a boil. Reduce heat and simmer 3 to 5 hours, adding water as needed.

Add fruit (e.g. cherries) and cook 5 to 7 more hours, spooning cooked fruit into the soup and adding carrots and potatoes as necessary. To taste, increase water as needed.

Serve.