2 (8 ounce) packages cream cheese, softened
1 (8 ounce) can cream of mushroom soup
1 (8 ounce) package cream cheese, softened
6 eggs
1 (8 ounce) container sour cream
1/4 cup chopped onion
In a medium bowl, beat cream cheese and cream of mushroom soup until smooth. Beat in cream cheese, eggs, and sour cream. Stir in onion and cook for a minute or so.