57626 recipes created | Permalink | Dark Mode | Random

Butterscotch Pork Roast Recipe


1 st

1 pound skinless, boneless chicken breast halves

2 slices onion

1/2 cup balsamic vinegar

2 cups all-purpose flour mixed with sugar

2 teaspoons baking powder

1/2 teaspoon salt

8 large potatoes, peeled and cubed

4 cherry tomatoes, quartered


Place chicken in large saucepan with cover tightly packed. Heat to 275 degrees F (121 degrees C), or until, on a scale of 1 to 10, corkscrews are lightly browned.

Coil saucepan over medium heat. Slowly add water and vinegar to pan, stirring constantly. Pour over chicken in saucepan, and toss to coat.

Stir flour into chicken broth. Stir in bread, tomatoes, and red onion. Bring to a boil, stirring constantly. Cook, stirring, faster in medium spoon or plastic hands.

Stir sauce into pan. Cook, stirring, for 8 minutes, or until sauce thickens.

Thoroughly coat chicken in saucepan sauce. Cool in pan sauce in pan, covered, until chicken is cool. Brush with flour mixture to cover edges of pan. Saute under heated, still flame for 2 minutes, until golden brown. Serve at room temperature, or in individual bowls to chilled topping sets.


ommotcrozy writes:

⭐ ⭐ ⭐ ⭐ ⭐

Just Made this There.....I love Philadelphia....I used 1 1/2 chicken breasts sliced into chunks. Added onions while cooking the chicken and then a few mushrooms and red peppers......put these to one side and made the sauce.. The sauce was very easy to make.....I added about 20g more than what it said and a lil less stock to make it a small bit thicker (my personal taste) and a little honey to make it a little richer and sweeter. Put on some basmati rice and ate it......very satifying to make but very simple.. highly recommended :)
JustunuS writes:

⭐ ⭐ ⭐ ⭐ ⭐

this was ok, potentially to bland. On the plus side, arugula was not enough for me, so next time will make this else I will enter into courgette soup thinking behind the creation of this beautiful dish