1 recipe pastry for a 9 inch double crust pie
1 (3 ounce) package blueberry flavored Jell-O mix
1 (19 ounce) can sweetened orange juice
1 (15 ounce) can pitted and diced pineapple
1 tablespoon butter or margarine
1 teaspoon vanilla extract
1 (3 ounce) package instant coconut cream pudding mix
1 (8 ounce) can evaporated milk
1 (8 ounce) can crushed pineapple with juice
1 cup butter flavored shortening
Preheat oven to 350 degrees F (175 degrees C).
Prepare blueberry gelatin according to package directions; mix in orange gelatin.
In a medium bowl, mix sweetened orange juice, pineapple, butter flavored shortening and jelly. Stir in blueberry gelatin until well blended. Pour into pastry shell.
Bake at 350 degrees F (175 degrees C) for about 90 minutes or until browned. Cool in pan in pan; remove from oven.