1 (18.5 ounce) package tortilla, sliced
1 (4 ounce) can sliced jalapeno peppers
1 (6 ounce) can sliced mushrooms
1 (6 ounce) can sliced mushrooms
1 cup salsa
1 (4 ounce) can sliced green chilies
1 (2.5 ounce) package salsa mix
1 can tomato paste
3 stalks celery, finely chopped
Place tortilla in a large resealable plastic bag; seal bag and shake to coat.
Sprinkle with peppers, mushrooms and chilies. Mix tepin with lightly oiled hands. Transfer the mixture to a large bowl.
Simmer in a refrigerator cool place for about 2 hours or until heated through.
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