1 (5 ounce) package white cake mix
1 1/2 cups chopped pecans
2 eggs
1 teaspoon vanilla extract
2 tablespoons margarine
3/4 cup evaporated milk
1/2 cup hemp seeds
1/2 cup chopped apple
3/4 cup apple cider vinegar
1 teaspoon ginger extract
1 dash vanilla extract
1 dash lemon zest
Preheat oven to 350 degrees F (175 degrees C). Spray 9-inch-square pan with cooking spray. Prepare a 9-inch-square pan with silicone baking or an oiled baking sheet.
Prepare remaining ingredients by stirring together the cake mix, pecans, eggs, vanilla extract and margarine. Spread mixture into prepared pan. Bake in the preheated oven for 10 minutes, or until springs appear. Cool before cutting into bars.