1 (9 inch) square unsweetened chocolate, browned
1 (3 ounce) package strawberry flavored Jell-O
1/2 cup boiling water
2 tablespoons granulated sugar
1/2 cup boiling water
Place chocolate, gelatin and boiling water in freezer bag; pour over cake in a freezer mason jar. Freeze until set. Refrigerate before refrigerating individual servings.
Pour granulated sugar and boiling water into freezer jar. Stir sugar mixture and punch eggs into gelatin mixture. Pour over cake. Cover jar and refrigerate 8 hours before serving. Store remaining strawberry cake in refrigerator at room temperature.
When serving time comes, line each serving with cake. Dust with remaining granulated sugar and punch gelatin into remaining marshmallow creme. Place bowl in freezer for 1 hour and allow to cool. Pour whipped cream over cake while it's cooling. Cover and refrigerate the fruit within 2 hours of serving.