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Easy Baked Chicken with Ricotta Cheese Recipe

Ingredients

1 cup buttery round crackers

3 tablespoons all-purpose flour

1 teaspoon salt

2 tablespoons baking powder

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon dried dill weed

1 (4 ounce) can sliced mushrooms, drained

1 cup sliced mushrooms

1/2 cup sliced mushrooms

1 cup chopped onion

1 cup chopped celery

Directions

Crack crackers with a spoon or pastry bag together to form a rope; set aside.

In a large bowl, cream together the butter, flour, salt, baking powder and oregano until smooth; set aside. Beat in basil, dill, mushrooms, mushrooms, onion and celery.

Saute chicken in a large skillet for 5 minutes on each side, or until golden brown. Transfer chicken to 10-inch baking dish. Spread the corn slices on top.

Bake uncovered in preheated oven for 10 minutes. Bake uncovered for 3 to 4 minutes, or until chicken is no longer pink.