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Butter Coffee Recipe

Ingredients

1 (50 fluid ounce) can coffee, cold or hot, with milk

1 3/4 fluid ounces vodka

1 (2.5 fluid ounce) jigger cherry vodka

1 teaspoon ground nutmeg

5 cups (1 quart) prepared instant vanilla pudding mix

1 quart nonfat milk

Directions

In a blender or food processor, combine coffee, vodka and cherry vodka. Add ground nutmeg and pour into glasses, topping with pudding mousse. Chill in refrigerator 1 hour.