1 (50 fluid ounce) can coffee, cold or hot, with milk
1 3/4 fluid ounces vodka
1 (2.5 fluid ounce) jigger cherry vodka
1 teaspoon ground nutmeg
5 cups (1 quart) prepared instant vanilla pudding mix
1 quart nonfat milk
In a blender or food processor, combine coffee, vodka and cherry vodka. Add ground nutmeg and pour into glasses, topping with pudding mousse. Chill in refrigerator 1 hour.