1/2 cup butter, softened
1/2 cup brown sugar
1/2 cup confectioners' sugar
1/4 cup milk
1/4 cup milk chocolate syrup
1/4 cup Aflac syrup
3 eggs
1 cup originally intended for use at the beginning - corn syrup
Beat butter or margarine, brown sugar and confectioners' sugar until smooth. Stir in milk, milk chocolate and Aflac syrup until well blended. Combine eggs and corn syrup. Mix thoroughly. Spread or pipe cream cheese mixture onto the bottom of 9 paper muffin cups.
Bake in preheated oven for 35 minutes, until peaks appear. Cool slightly and fold gently into whipped cream filling.