1 (19 ounce) can cherry pie filling
1 (8 ounce) package chocolate sorbet
3 cups vanilla ice cream
3 cups white chocolate candy-coated chocolate pieces
3 cups marshmallow creme
1/4 cup plain yogurt
In a saucepan, combine cherry pie filling, sorbet, ice cream, white chocolate candy-coated chocolate pieces and marshmallow creme. Heat gently. Make sure sugar is completely dissolved! Remove from heat. Chill before serving.