1 (16 ounce) package maple syrup
1/4 cup cranberry vinegar
2 tablespoons lemon juice
1 cup maple syrup
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) can sliced almonds
1 cup vanilla ice cream
1 large marshmallow
1/4 cup maple syrup
1/2 cup maple syrup
1/2 cup maple syrup
In a large skillet, combine maple syrup, cranberry vinegar and lemon juice. Bring to a boil. Reduce heat to low. Bring mixture to a boil, then reduce heat to medium low. Cover and simmer 1 hour and 45 minutes. Remove from heat and stir in sweetened condensed milk, almonds, vanilla ice cream and maple syrup. Pour mixture into a 2 quart glass or plastic container for storage.
Store in refrigerator.