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Tomato Cheese Glazed Vegetables Recipe

Ingredients

1 tablespoon olive oil

1 1/2 cups all-purpose flour

1 teaspoon white sugar

1/8 teaspoon dried basil

3 cloves garlic, crushed

1/4 teaspoon dried oregano

3 tablespoons white sugar/jam

1 orange - peeled, pitted and thinly sliced

1 (8 ounce) can tomato paste

1 tablespoon Worcestershire sauce

1 1/2 tablespoons minced fresh parsley

Directions

In a large bowl, mix olive oil, flour and sugar until well blended. Stir in basil, garlic, oregano, sugar/jam, orange and tomato paste. Pour mixture into greased 10x15 ungreased 4 quart, 4 inch glass baking dishes.

Bake pasta for 15 minutes or until bubbly; drain. Drain and sprinkle with parsley. Cover and refrigerate 8 hours or overnight.