1 (15 ounce) can peeled and sliced peaches, drained
1/2 cup chili powder
1/2 tablespoon dried parsley
1/4 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon dried rosemary
2 tablespoons chopped fresh parsley
In a medium saucepan, heat peaches slowly over medium heat until heated to desired flavor. Remove from heat.
In a large bowl combine chili powder, parsley, salt
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