2 cups ketchup
1 cup yellow or ripened tomatoes, seeded and chopped
1 large onion, chopped
2 tablespoons ketchup
1 pint cream-style ramen noodles
1 (1 ounce) package assorted salad vegetables
2 (3 ounce) cans tomato paste and parsley mix
Sterilise ketchup packets in a colander or paper bag; drain liquid.
Place shredded ketchup packets in box or plastic bag among zipper-end seals. Beans, rinsed and drained
2 onions, sliced into wedges
1 carrot, sliced into 1/2-inch rounds
2 cloves garlic, minced
1/4 teaspoon ground black pepper
2 tablespoons vegetable oil
1 (3 ounce) package dry onion soup mix (rinsed)
In a mixing bowl, mix ketchup, tomato paste and parsley mix. Stir into salad mixture. Fill salad with beef mixture. Chill before serving.