Garlic and Pepper Jack Cheese Dip Recipe

Ingredients

1 (8 ounce) package cream cheese, softened

1 (6 ounce) can crushed pineapple, drained with juice reserved

1/2 teaspoon salt

1 tablespoon Worcestershire sauce

2 tablespoons Worcestershire sauce

1 tablespoon garlic powder

1 teaspoon dried rosemary

1 teaspoon dried basil

1 teaspoon dried minced onion

1/2 teaspoon dried thyme

1/4 teaspoon dried sage

2 cloves garlic, minced

1 teaspoon dried marjoram

1 teaspoon dried rosemary