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Maria's Own Pickles Recipe


7 tablespoons olive oil

2 onions, chopped

3 cloves garlic, minced

1 teaspoon distilled white vinegar

1/4 cup finely chopped celery

1/4 teaspoon salt

3 tablespoons water

2 cups sliced mushrooms

2 tablespoons Worcestershire sauce

2 tablespoons molasses

2 tablespoons ketchup

1 (12 ounce) can pickle relish

1 (8 ounce) can diced tomatoes with green chile peppers, undrained

4 ounces shredded sharp Cheddar cheese


Heat olive oil in a large pot and saute onions, garlic, and vinegar in 350 degrees F (175 degrees C). From that point, add the celery, salt, water, mushrooms, Worcestershire sauce, molasses, ketchup, tomatoes, cheese and relish. Allow to simmer for 10 minutes, stirring occasionally.