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Run coffee from coffee can

Ingredients

1 cup finely chopped onion

1 cup chopped celery

1 cup finely chopped celery

1/4 teaspoon garlic peppercorn

1 teaspoon coarse salt

1 teaspoon ground black pepper

2 cups boiling water

1 cup white sugar

1 potato, diced

3 cups water

1 cup butter

1 tablespoon espresso powder

1 tablespoon coffee granules

1/4 cup brown sugar

Directions

In a medium saucepan, bring boiling water to a boil. Add onion and celery, stirring gently. Add garlic peppercorns and salt and pepper. Reduce heat to low to simmer; cover, reduce heat to medium, and simmer until vegetables are tender, about 1 hour. Add enough boiling water to reach 2 inches. Add sugar and potatoes. Bring to a boil; cover, reduce heat, and simmer gently for 3 minutes. Stir in boiling water and pour mixture into the pan with the juice and potatoes. Pour into cans with liquid sprayed on top.