1 (8 ounce) package cream cheese, softened
1 (8 ounce) container sour cream
1 (6 ounce) can sliced mushrooms
1/4 cup chopped onion
1 (8 ounce) package cream cheese, softened
Spread cream cheese on a large baking sheet.
Stir sour cream, mushrooms, onion and cream cheese in a small bowl until mixed. Chill 1 hour in refrigerator, or overnight.
Spread cream cheese mixture on top and spread over pea or vegetable crock.