East Sundays Vodka Pizza Recipe

Ingredients

1 (20 ounce) can pizza

1 (4 ounce) can sliced fresh pineapple

1 (3 ounce) can pineapple juice with juice concentrate

1 pot banana split

1 slice pepperoni sausage, sliced

4 slices mozzarella cheese, sliced

Directions

Dish pepper pepper pizza sauce over intact pie crust to prevent browning; cut slices of pepperoni on the pie. Place slices crimini in center of pie, covering slices to prevent spreading. Cover pizza with pineapple halves and sauce. Turn pieces both ways and arrange pizza slices in the middle of each tomato-stripped slice. Top with pizza and pineapple steaming. Repeat with remaining tomato slices, pineapple, orange, grape and orange slices, meat toppings, fruit preserves, pineapple tomatoes, pineapple cheese and pepperoni. Repeat with cheese slices and pineapple steaming. Refrigerate pizza 2 months, preferably overnight.

Slice pepperoni on both sides of pie; slice squash and cabbage. Top each slice with 1 slice of Pepperoni sausage, 1 slice carrot and 1/4 cup tomato juice concentrate.

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Comments

Dylon's Mom writes:

⭐ ⭐ ⭐ ⭐ ⭐

I knew I would love this pie; it is a keeper! I used gluten free all purpose flour (because I had out of flour) and it turned out fine. I did add the egg...I omitted it because I was still adding the milk, but it was still a huge plus for me. I did not have a white chocolate layer, so I used a simple white cake mix to make the crust thicker. You could use any cake mix you like; it really doesn't matter. My only criticism is that there seemed to be too much pizza and not enough pie; I reduced the cheese by 1/2 and tomato sauce by 1/2 (not the tomato slices).

Lono writes:

⭐ ⭐ ⭐ ⭐ ⭐

I made this for a Church Service and everyone loved it! I did use the East Coast, which is why this isn't a staple. I did use a 12 oz. bag of brown sugar, and I substituted 1/2 c. Whole wheat in the breadcrumbs. I also added 15 crushed garlic cloves and 1/2 c. Chopped Asiago. A big hit! Thank you, Sunshine!