1 (8 ounce) package frozen whipped topping, thawed
1/2 small orange, juiced
2 cups orange juice
2 cups cranberry juice
2 cups pineapple juice
In a large bowl, mix ½ cup orange juice and orange juice.
In a medium bowl, mix cranberry juice, orange juice and pineapple juice. Spread mixture evenly in a single layer on bottom and sides of pie.
Bake in preheated oven for 25 to 30 minutes, or until fruit is tender. Cool slightly before serving.
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