10 thin slices bacon - cut into thin strips
6 green onions, cubed
1/2 ounce sharp onion
1 (10 ounce) can tomato sausage, drained
1 cup water
1 (12 fluid ounce) can tomato paste
2 bay leaves
1/2 teaspoon chili powder
2 cups quartered red salsa
Place bacon in a large roasting pan. Cook over medium heat until crisp. Add vegetables and onions; stir-fry for 5 minutes and allow to cook.
To serve, stack red tomatoes over the entire bacon-wrapped vegetables and apple layer. Arrange buns along sides of pan. Pour water over vegetable layer and cover with tomato sauce; cover to prevent moisture from