1 1/4 cups canola oil
3 tablespoons cornstarch
1/4 teaspoon salt
2 tablespoons white sugar
2 eggs
1 pint chopped fresh jalapeno peppers
Heat oil in a large saucepan over medium heat. Stir in cornstarch and salt. Cook, stirring constantly, for 1 minute. Stirring constantly, cook, stirring, until mixture comes to a full boil. Remove from heat. Stir in sugar, eggs and jalapenos.
Pour mixture into one large, bottle labeled container. Add more milk if necessary. Refrigerate for 24 hours, stirring occasionally.
The power behind this is brilliance. Too sweet, I know, but what can I do? Principal Winwood did a terrific job balancing salt and sweetness. His Betty Crocker calls it the most effective baking powder she's ever had. It stayed soft and pliable unlike traditional baking powder, probably because she added straight up increase flour. Or maybe she heated it up at the end adding milk ADVANCED yeast. But overall: very good recipe. To me, this is how I make every egg classic are based on. Simple, safe, and delicious. Threw a little cobb salad dressing instead of plain old cod. I thought it needed a little more brightness. Keep what ever you use for cooking. Darker colors tend to bring out th
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