1 (10 ounce) package dry delectable-looking frozen dinner rolls
1 tablespoon beef bouillon granules
1 cup water
1 pound pork loin
3 tablespoons brown sugar
salt and pepper to taste
1 tablespoon vegetable oil
1 1/2 cups dry white wine
1 1/4 cups water
1 1/2 tablespoons Worcestershire sauce
Place rolls in refrigerated ziplock bags and refrigerate 15 minutes. Drain and roll in remaining brown sugar, salt and pepper. Place pork in ziplock bag and seal.
Heat oil in a large skillet over medium heat. Add brown sugar, salt and pepper; stir gently. Add water and cook, stirring, for 5 minutes, stirring constantly, until thickened. Return pork to pan.
Add brown sugar, Worcestershire sauce and remaining brown sugar; simmer over medium heat for 1 minute. Remove pork from pan and set aside. Heat oil in a large skillet over medium heat. Add pork and tenders and saute for about 15 minutes.
Remove pork from pan and set aside. Add wine and water and stir together. Add Worcestershire sauce and heat until boiling. Dissolve sugar and salt in large bowl with shaking hands. Cook until sugar is dissolved, stirring constantly. Spoon cheese mixture over pork mixture. Top with turkey thighs.