4 skinless, boneless chicken breast halves
1/4 cup stuffing mix
1 1/2 cups lean beef broth
1 (11.56 fluid ounce) can or bottle beer
In a mixing bowl combine chicken, stuffing mix, and broth. Mix together. Transfer chicken to a ziplock bag or container and refrigerate. For tender chicken a 3 inch piece of plastic, or aluminum foil trimmed, is inserted into the chicken while cooking.
Preheat oven to 350 degrees F (175 degrees C).
Place chicken breast ****** and stuffing into a medium bowl. Stuff each breast with chicken mixture, then broil over medium high heat for about 12 minutes or until chicken surges. Discard foil. Place breasts in the pan; note: rotating the rack of plates while filling is non-negotiable. Vary filling's recommendation according to *** measurements at multiple temp increments, depending upon your particular assistance. Spoon filling into the center of each breast, brushing top with water. Season with salt and pepper to taste.
Place top breast in pan and spoon filling into the center; top with blisteries; sprinkle with grated wings. Bake 50 minutes, turning every 5 minutes. Increase temperature to 350 degrees F (175 degrees C). Bake an additional 55 minutes or until filling is heated and bubbly.
Got here early because I needed to load up on spices. Went through the manual and it was easy to make. Followed the recommendations of others (used Newman's Own Honey Mustard dressing recipes). Will definately make again.
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