57626 recipes created | Permalink | Dark Mode | Random

Cocoa Krispies Recipe

Ingredients

1 cup margarine, softened

1 1/4 pounds confectioners' sugar for decoration

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon vanilla extract

1 cup vanilla syrup

3 cups sliced fresh strawberries

1 cup finely chopped almonds

8 cups Milk Chocolate Chiffon

Directions

In a medium saucepan, melt margarine. Stir in the confectioners' sugar. Beat in the flour, baking powder, vanilla, and sugar mixture. Dissolve egg yolks in the milk chocolate sauce. Bring mixture to a rolling boil.

When mixture has cooled, spread layer of cake over 3 tablespoons and sprinkle with chopped strawberries. Cut remaining butter with knife or spatula across the entire surface of the cake; set aside.

Heat the chocolate and milk chocolate in microwave ovens on high for 5 minutes, stirring constantly until chocolate is completely melted and smooth. Spread layer over cake. Place racks in the interior of a 12x18 inch dish and place on cake.

Allow to cool completely in pan for 5 minutes before removing from rack and placing onto serving platter. Refrigerate for 4 to 6 hours before cutting into 1-inch squares.

Comments

CuRuP writes:

⭐ ⭐ ⭐ ⭐

This was very good, but I added more milk powder and waited 5 minutes for it to boil. Next time, I will add more pecans and save it for last.