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Banana Cream Pie Recipe

Ingredients

1 (14 ounce) can sliced pinto beans, drained

1 tablespoon butter

1 cup sliced almonds

1 (15 ounce) can whole milk chocolate

1 cup vegetable cream

1 cup white sugar

1 (8 ounce) package cream cheese, softened

1 cup chopped pecans

1 teaspoon vanilla extract

2 eggs

1 cup butter

1 teaspoon vanilla extract

1 cup sliced bananas

1 cup sliced fresh strawberries

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium saucepan, combine beans, butter, almonds, whole milk chocolate, oil, sugar, cream cheese and pecans. Mix together. Spread mixture into the bottom of a 9 inch springform pan. Place fruit over cream cheese.

Place bananas over fruit mixture. Sprinkle over cream cheese layer. Sprinkle pecans over bananas. Pour remaining 1/2 cup cream over fruit mixture.

Bake for 45 to 50 minutes in the preheated oven. Cool completely before cutting into bars.

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sirisiti writes:

⭐ ⭐ ⭐ ⭐ ⭐

I add garlic powder and wait for it to bubble... This is great recipe. I used white miso soup and it was really good. Nothing gritty so I used a mellow flavor. The raw egg should not be cooked until translucent as it can when you dunk the egg in the broth. Also, avoid fried foods like meatloaf and potatoes as these can cause intestinal issues. Instead, I use whole wheat bread and even go as far as to use bread that has been soaked in the oil of the sesame seed to make this. I make this every year for both Thanksgiving and Christmas.
Kresty writes:

⭐ ⭐ ⭐ ⭐

this was good but nothing really special about it.
Recipe generated 2020-01-26 04:50:33 | 0 fresh recipes left | Github | Twitter