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Cheese Ball II Recipe


6 eggs

3/4 cup olive oil

3 onions, sliced

1 (6 ounce) can tomato paste

1 pint heavy cream

1 tablespoon white sugar

1 (8 ounce) package cream cheese, softened

1 (8 ounce) can cream-style corn


Combine eggs, olive oil, onions, tomato paste, cream cheese, corn and sugar in bowl. Beat on medium speed until mixed. Pat near the bottom of a greased 9x13-inch baking dish. Sprinkle cream cheese and corn over egg mixture. Cover and refrigerate overnight.

Pour filling mixture into dish. Cover and chill overnight. Drizzle cheese mixture over cheese filling and distribute cream cheese mixture over cream filling. Chill until firm. Serve chilled.


Trocoy Robbons writes:

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ttummy AMD barbecue slider tool...this causes dipping everywhere but right sides of burger Meat ``oooooooooolifty good!"
morrywoll writes:

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I followed the recipe exactly making no changes and these were excellent! Will definitely make them again and again!