1 (1 ounce) square unsalted butter, cut into rings
1 cup light brown sugar
1 cup raisins
1 (16 ounce) can sweetened condensed milk
2 cups milk chocolate syrup
1 (3 ounce) can chopped pecans
1 cup chopped almonds
1 chocolate covered chocolate gummy candies
1 (8 ounce) can frozen whipped topping, thawed
1 cup chopped pecans
1/2 cup chopped almonds
In a medium bowl, mix the butter and brown sugar until smooth. Beat in the raisins. Stir in the sugar and brown sugar mixture until thoroughly combined. Mix in the condensed milk, milk chocolate syrup, chopped pecans, chopped almonds, chocolate covered chocolate gummy candies, whipped topping and pecans. Pour mixture into a greased 9 inch square pan.
Bake at 375 degrees F for 1 hour or until knife inserted near the center comes out clean. Cool on a wire rack.