1 (3 ounce) can crushed pineapple with juice
1 (15 ounce) can honey
1 (15 ounce) can honey liqueur
2 (8 ounce) cans yellow food coloring
1 (8 ounce) can ice cream
Fill a large plastic bag with ice. Place a grape jelly filling over the sides of the plastic bag. Place the pineapple in the crevice of the ice cube into the bag, and seal the bag. Use a knife to cut a slit in the top of the plastic bag. Pour 2 cans of pineapple juice over the pineapple, then pour the orange juice over the pineapple. Cover with plastic wrap and refrigerate until serving. Refrigerate pineapple juice for 1 hour. Note: Garnish pineapple with cranberry preserves, if desired.