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Granny Ray's Spicy Buffalo Chicken Recipe

Ingredients

3 tablespoons olive oil

2 medium onions, finely chopped

10 black peppercorns

1 (8 ounce) can chicken broth

1 (6 ounce) can mixed vegetables

1/2 teaspoon brown sugar

1 teaspoon Worcestershire sauce

1/2 teaspoon garlic powder

1 teaspoon dried oregano

1/4 teaspoon paprika

1/8 teaspoon dried basil

2 cups cooked chicken breast halves

1/4 cup chopped fresh parsley

3 cups shredded Cheddar cheese

Directions

Heat oil in a 9x13 inch baking dish. Cook the onion in oil in the dish until golden brown. Mix in peppercorns and chicken broth, and stir vigorously to coat. Reduce heat to medium-low and simmer over low heat for 10 minutes.

Heat the mixed vegetables and brown sugar in a medium saucepan. Stir in Worcestershire sauce, garlic powder, oregano, paprika, basil, chicken, parsley and cheese. Heat until heated through.