1 (11 ounce) package bacon, cut into 1 inch strips
1/2 pound crabmeat
3 tablespoons Worcestershire sauce
1 cup shredded Cheddar cheese
Preheat grill for high heat, and lightly oil grate.
Place bacon strips on each side of a weak jelly roll pan.
Roll crabmeat squares up. Coat crabmeat with grease inserted in the pan. Place crabmeat on pan. Heat bacon strips in microwave oven for 4 minutes, or until lightly browned. Top with crabmeat mixture, and microwave 2 minutes more. Serve on the side of a hot grill.
Lightly oil the grill grate.
Refrigerate crabmeat until ready to use. Make sure the crabmeat is completely submerged in water before broiling.