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Bacon Wrapped Crabmeat Recipe

Ingredients

1 (11 ounce) package bacon, cut into 1 inch strips

1/2 pound crabmeat

3 tablespoons Worcestershire sauce

1 cup shredded Cheddar cheese

Directions

Preheat grill for high heat, and lightly oil grate.

Place bacon strips on each side of a weak jelly roll pan.

Roll crabmeat squares up. Coat crabmeat with grease inserted in the pan. Place crabmeat on pan. Heat bacon strips in microwave oven for 4 minutes, or until lightly browned. Top with crabmeat mixture, and microwave 2 minutes more. Serve on the side of a hot grill.

Lightly oil the grill grate.

Refrigerate crabmeat until ready to use. Make sure the crabmeat is completely submerged in water before broiling.