1 (18 ounce) package angel hair pasta or 12 egg noodles
1/4 cup olive oil
1 teaspoon baking soda
1/4 cup white sugar
1 egg
1 cup milk
1 (6 ounce) can crushed pineapple with juice
1 quart vegetable oil for frying
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (10 inch) round pans.
In a large bowl, beat eggs and 1 cup milk until smooth. Stir in flour and baking soda. Fold egg mixture into pasta, stirring constantly.
Place 1/2 cup pineapple juice in a 3 quart saucepan and bring to a boil. Stir in oil to a slow simmer. Remove pan from heat and pour over egg mixture. Sprinkle with crushed pineapple and coconut.
Fry the angel hair pasta on all sides, turning to coat.
Fry angel hair pasta in 2 tablespoons vegetable oil. Drain on paper towels. Drain on paper towels.
I have been using this recipe for over 30 years! Last updated on September 16, 2018
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